Columbia Valley AVA. 100% Barrel Aged for 32 months with one year of bottle age before release. This wine opens with dark aromatics of ripe plums, crushed herbs and black licorice. Full on the palate with firm yet balanced tannins and a sustained, savory finish.

 

Columbia Valley AVA  100% barrel aged for 29 months.  This wine opens with deep aromatics of black cherry, cassis and black liquorice. Full and bright with soft tannins on the palate with vanilla, and anise on the lingering finish.

Lake Chelan AVA  100% sur lies aged. 25% stainless steel, 75% French oak with 50% new French oak. 100% Lake Chelan AVA Chardonnay. This wine opens on the nose with warm biscotti and apricot. Full and balanced on the palate, with aromatics of Meyer lemon, brioche and papaya at the forefront with a lingering finish.

Lake Chelan AVA   100% Stainless fermented. 10 months bottle age. This wine jumps out of the glass with aromatics of honeysuckle, lychee, mango, and beeswax. The wine is bright, and lively with a crisp and dry finish.

Columbia Valley AVA   88% Merlot with 12% Cabernet Franc for added depth.  100% Barrel Aged for 18 months. This wine opens with expressive notes of pie cherry, blackberry, vanilla and anise. Bright on the palate, the fruit shines and the finish is clear and fresh. The fruit is at the forefront with a subtle backbone of baking spice, anise and pencil shavings.

Lake Chelan AVA  100% Pinot Noir. 100% Barrel aged on fine lees. This wine contains the final vintage of our estate Pinot Noir. Opening up with seductive aromas; smoky, toasty, creamy with a rich mix of wild berries. The wine is full-bodied with great intensity, sweet tannins, and balanced acidity.

Columbia Valley AVA  78% Syrah, 22% Mourvedre. 100% barrel aged on fine lees for 29 months. Rich and polished, with notes of ripe plums, black currants and cracked black pepper. The mouthfeel is full and plush. With a long, elegant finish.

Lake Chelan AVA.  100% sur lies aged. 25% stainless, 75% oak, 30% new French oak. Full and balanced with meyer lemon, brioche and papaya aromatics.

Lake Chelan AVA  100% aged sur lies. 24% barrel fermented and aged. This bright, medium bodied wine has beautiful pear, white peach, lemon zest, and flint aromatics. Finishing clean with a light touch of the creaminess and complexity that comes with lees aging.
 

Columbia Valley AVA  75% Syrah, 25% Mourvedre. 100% barrel aged for 29 months. 30% new oak, 75% French oak.  This Syrah features dark cherry & vanilla on the nose, balanced tannins, dark fruit & tobacco on the palate, and has an earthy medium finish.

Lake Chelan AVA.  100% aged sur lies.  12% barrel fermented and aged. Aromatics of white peach and lemon zest. Finishes clean and crisp.

Lake Chelan AVA  40% Barrel Aged, 60% Stainless. Aromas of ginger, rose petals and citrus blossom; the palate is bright, full-textured with white peach & honeysuckle notes and a long fragrant finish.

Washington State. A bold Rose, made from Cabernet Franc specially harvested for this wine, with no coloring, oak, or Saignee added.  A perfect summer sipper with strawberries, watermelon, and cantaloupe on the palate.

Columbia Valley AVA. 100% Barrel Aged for 27 months. This wine opens with dark aromatics of ripe plums, crushed herbs, mocha and fennel. Full on the palate with fine grained tannins and a sustained savory finish.

Lake Chelan AVA. 100% Stainless fermented. This heady wine brings aromatics of grapefruit, rose petals, with a flintyness on the back end. The wine is medium bodied, bright, and lively with a crisp and clean finish.

Columbia Valley AVA  This is a dry, medium bodied wine with good acidity. It has the flavors you would expect from a Cabernet Sauvignon - black cherries, black pepper, oaky vanilla, but it surprises you with roasted bell pepper, red plus, & spice - courtesy of a dash of Cabernet Franc, which balances out the Cab. Sauv. to give a nice herbaceous complexity.  Pair this with rich, savory meats and sauces, or a nice charcuterie plate.  This wine is best enjoyed now, or within 5 years.

Columbia Valley AVA  A bright, refreshing Sauvignon Blanc with nice lime & herb notes up front, melting into the fruit of white peach & Asian pears, but keeping hints of grass & bell pepper.  Good acidity, lingering into the finish.  Will pair nicely with soft herbed cheese & crackers while sitting on a a porch watching the sunset!

Lake Chelan AVA
This wine opens with a wonderful nose, with bouquets of flowers, honeysuckle, and white peaches.  It has a nicely balanced acidity, with peaches and mangos dominating.  

Lake Chelan AVA
100% Pinot Noir. Crack open a bottle of this 2016 Pinot Noir, and you are seduced by currant and cherries, vanilla, spice, and a bit of smoky aroma.  This wine is lighter in color than some, but the earthy intensity of the flavor shines, just as a Pinot Noir should- the old-world character of this wine screams out proudly!  But this is not a lean, austere wine.  Bold flavors, and a nice, balanced acidity makes this an outstanding food-friendly wine. 

COLUMBIA VALLEY AVA
Currant, vanilla & bell pepper aromatics. This fruity Cab offers black cherry, black currant, cedar and soft tannins on the palate.  Moderate fruity finish.  Enjoy now, or cellar 5-6 year.s

LAKE CHELAN AVA
Floral and melon aromatics. Honeysuckle, tangerine, melon and nutmeg flavors. Bold & creamy, with a nice balanced acidity.

Columbia Valley AVA. Boysenberry, olive, vanilla, sweet tobacco, peppers, smoke and hints of eucalyptus. Smooth spice on the finish. Medium oak and acid, with soft tannins.