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Columbia Valley AVA  75% Syrah, 25% Mourvedre. 100% barrel aged for 29 months. 30% new oak, 75% French oak.  This Syrah features dark cherry & vanilla on the nose, balanced tannins, dark fruit & tobacco on the palate, and has an earthy medium finish.

Washington State. A bold Rose, made from Cabernet Franc specially harvested for this wine, with no coloring, oak, or Saignee added.  A perfect summer sipper with strawberries, watermelon, and cantaloupe on the palate.

Columbia Valley AVA  A bright, refreshing Sauvignon Blanc with nice lime & herb notes up front, melting into the fruit of white peach & Asian pears, but keeping hints of grass & bell pepper.  Good acidity, lingering into the finish.  Will pair nicely with soft herbed cheese & crackers while sitting on a a porch watching the sunset!

Lake Chelan AVA
This wine opens with a wonderful nose, with bouquets of flowers, honeysuckle, and white peaches.  It has a nicely balanced acidity, with peaches and mangos dominating.  

Columbia Valley AVA This is a dry, medium bodied wine with good acidity. It has the flavors you would expect from a Cabernet Sauvignon - black cherries, black pepper, oaky vanilla, but it surprises you with roasted bell pepper, red plus, & spice - courtesy of a dash of Cabernet Franc, which balances out the Cab. Sauv. to give a nice herbaceous complexity. Pair this with rich, savory meats and sauces, or a nice charcuterie plate. This wine is best enjoyed now, or within 5 years.

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Columbia Valley AVA. 100% Barrel Aged for 32 months with one year of bottle age before release. This wine opens with dark aromatics of ripe plums, crushed herbs and black licorice. Full on the palate with firm yet balanced tannins and a sustained, savory finish.

Columbia Valley AVA; 78% Syrah, 22% Mourvedre. 100% barrel aged on fine lees for 29 months. Rich and polished, with notes of ripe plums, black currants and cracked black pepper. The mouthfeel is full and plush. With a long, elegant finish.