Vin du Lac Winery is excited to continue our winemaker’s dinner series as we welcome Chef Pete List to our staff! Join us during the most magial time of the year for this wonderful event featuring incredibly limited library wines!
We welcome you to join us Saturday, December 10th at 6:30pm. Begin the evening with a welcome pour of our limited production sparkling wine and a perfect spot to enjoy festive fireworks overlooking picturesque Lake Chelan! An intimate food and wine experience featuring seasonally-driven cuisine, special library wines, and wonderful company will follow. Space is extremely limited!
First Course - House creamed herring with toasted hand-crafted rye and gooseberries - 2020 Riesling (Limited Release)
Second Course - Chilean seabass with wild rice-ginger brioche pudding, persimmons, and lemon verbena - 2014 Chardonnay
Third Course - Grilled local beef tongue with smoked cherry, Washington chanterelles and shallot marmelade - 20141 Cabernet Franc
Fourth Course - Roasted duck breast with red currants and potato confit - 2016 Mourvedre
Fifth Course - Holiday pudding with house candied fruits and spiced hot chocolate - 2015 Syrah
Ticket price includes tax and gratuity.
Limit two tickets for members.
