Columbia Valley AVA  Grapes from the Dineen and Upland Vineyards make up the majority of our 2010 Cab Franc. The result is a rich, distinctive, expressive wine: This vintage offers a nose of Vanilla, Raspberries, and spicy, licorice-lined herbaceousness. On the palate, the flavors include ripe cherry with white pepper undertones. Barrel aging was in one-year old, mixed French and American oak, with a goal of minimizing oak flavors that might interfere with the beautiful Franc character.

Lake Chelan AVA  Our Chelan Rouge express the essence of the Lake Chelan terrain from which it grew.  This 50/50 blend of Chelan Cabernet Sauvignon and Merlot is lean and elegant, yet shows great depth and character

Lake Chelan AVA  It is very youthful and bright on the palate, with more cherry and red fruit flavors, and silkiness evident on the palate. This is a showy, bright wine that will serve as an excellent wine for the table currently and which will reward the patient connoisseur cellar with evolving smoothness and increasing earthiness over the next five years of cellar aging.i

Lake Chelan AVA  50% Cabernet Sauvignon/50% Merlot.  This wine opens up with leather, licorice and vanilla with dried black cherries and hints of cured meats. These aromatics are framed with grippy tannins, balanced acidity and a full, lasting finish. Perfect for pairing with the hearty, savory foods of winter!

Lake Chelan AVA  Beautiful floral aromas lead to grapefruit, and tropical fruits, while the 30% barrel-aged component brings excellent balance, subtle minerality, and a delightfully lingering finish.