LAKE CHELAN AVA  An excellent representation of the variety, this off-dry Riesling has green apples, apricot and floral notes that balance the razor sharp acidity. Enjoy with a spicy seafood dish or curried chicken. 

LAKE CHELAN AVA Crack open a bottle of this 2016 Pinot Noir, and you are seduced by currant and cherries, vanilla, spice, and a bit of smoky aroma.  This wine is lighter in color than some, but the earthy intensity of the flavor shines, just as a Pinot Noir should- the old-world character of this wine screams out proudly!  But this is not a lean, austere wine.  Bold flavors, and a nice, balanced acidity makes this an outstanding food-friendly wine. 

Columbia Valley AVA
Currant, vanilla & bell pepper aromatics. This fruity Cab offers black cherry, black currant, cedar and soft tannins on the palate.  Moderate fruity finish.  Enjoy now, or cellar 5-6 year.s

This is one of the last wines from Vin du Lac with grapes sourced from outside the Lake Chelan valley. Coming from the famous Stillwater Creek Vineyard in the newly designated Royal Slope AVA, this single-varietal Mourvèdre offers lovely notes of lavender and fig on the nose; while rich flavors of peppercorn and tobacco compliment the lingering blackberry finish. 

Columbia Valley AVA  75% Syrah, 25% Mourvedre. 100% barrel aged for 29 months. 30% new oak, 75% French oak.  This Syrah features dark cherry & vanilla on the nose, balanced tannins, dark fruit & tobacco on the palate, and has an earthy medium finish.

Columbia Valley AVA. 100% Barrel Aged for 27 months. This wine opens with dark aromatics of ripe plums, crushed herbs, mocha and fennel. Full on the palate with fine grained tannins and a sustained savory finish.

Lake Chelan AVA  It is very youthful and bright on the palate, with more cherry and red fruit flavors, and silkiness evident on the palate. This is a showy, bright wine that will serve as an excellent wine for the table currently and which will reward the patient connoisseur cellar with evolving smoothness and increasing earthiness over the next five years of cellar aging.i